Gobi Paratha Recipe

It comes as no surprise why Priyanka Chopra loves this dish. A favourite forevery Punjabi; Gobi Parathas go best with mango pickle, curd and butter. Entirely filling and easy to make Gobi Parathas are a pure delight for Piggy Chops. Read ahead to make the best Gobi Parathas at home.

Ingredients in Gobi Paratha Recipe:

  • ½ kg Gobi (Cauliflower)
  • 1 Onion (chopped)
  • 1 tsp Red chilies
  • 2-3 Green chilies (chopped)
  • 1 tsp Haldi powder
  • ½ tsp Jeera
  • Salt to taste
  • Coriander leaves
  • Wheat dove (keep it aside)

Procedure to make Gobi Paratha:

  • Finely grate the Gobi using a grater and keep aside afer adding some salt for 10 minutes.
  • Remove the water from the Gobi. Take a bowl and  mix all the ingredients together with the grated Gobi
  • Roll the wheat dove to a size of a small puri. Apply oil on it and place a little gobi mixture. Close the chapatti from all sides.
  • Now roll this puri to the size of a chapatti. Place it on a hot greased tava and cook it till the chapatti turns brown
  • Serve hot with pickle, butter and curd
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