Stuffed French Toast

A secret potion to make sure your kids bubble with energy, stuffed French toast is both wholesome and nutritious. This is also an ideal recipe for breakfast.



For The Rotis

  • 1 cup plain flour (maida) (maida)
  • 1/4 cup rice flour (chawal ka atta) (chawal ka atta)
  • salt to taste

For The Stuffing:

  • 1 cup boiledand grated potatoes(90% cooked)
  • 1 cup chopped spinach (palak)
  • 1 cup crumbled paneer (cottage cheese)
  • dry red chilli flakes (paprika) to taste
  • salt to taste
  • 8 tbsp grated mozzrella cheese

Other Ingredients:

  • whole wheat flour (gehun ka atta) for rolling
  • 1 tbsp olive oil any for cooking


For the rotis

  • Combine together all the ingredients in a bowl and knead to a soft, smooth dough using hot water as required.
  • Keep aside covered with a wet muslin cloth for one hour.
  • Knead again and divide the dough into 8 equal portions. Keep aside.

How to proceed

  • Divide the stuffing into 4 equal portions and keep aside.
  • Roll out each portion of the dough into a circle of 175 mm. (7”) diameter.
  • Place a circle on a flat surface, spread ¼ cup of potatoes, then ¼ cup of spinach and finally ¼ cup of paneer on it.
  • Sprinkle chilli flakes and salt over it.
  • Top with 2 tbsp of mozzarella cheese and place another circle on it and press gently.
  • Cook on a non-stick tava (griddle) using a little oil till brown spots appear on both the sides.
  • Cut into 4 equal pieces and serve immediately.
  • Repeat with the remaining dough and stuffing to make 3 more golzeme.

Recipe Contributed By:




Time taken: 15 minutes


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