Shahi govind gatta curry

It’s a Rajasthani special dish which is very different from  the normal gutta curry. Don’t miss to try it out. You will love the taste.

Ingredient for gatta prepration:

  • 1 katori besan
  • 1tsp curd
  • 5-6 tsp besan
  • 1 boiles potato
  • 1/2 tsp red pepper,
  • 1/2 tsp sauff
  • 1/4 tsp garam masala
  • Salt accordingly
  • Oil for fring
  • Warm water
  • filling ingredients insid gatta
  • Kaju
  • Kishmish
  • Mava
  • Green dhaniya
  • Salt


For gravy:

  • 2 onion paste
  • 1/2 tsp green paste(ginger garlic &chiilies grinded together)
  • 1/2 tsp red chiili powder
  • 1/2 tsp dhaniya powder
  • 1/2 garam masala
  • 1/4 tsp haldi powder
  • Salt
  • 1 katori curd
  • Dry pudhina powder
  • Green dhaniya


Gatta recipe:

  • Mix all masala ,dahi, boiled mash potato , sauf and oil  in besan
  • Prepare a doe
  • Grease ur hands prepare gatta  with stufing of mava and nuts.
  • After u prepape gatta sticks directly fry it for 3 min.
  • Cut into small pieces of gtatta and fry it again


Gravy Recipe:

  • Take oil in an vessel,add onion cook till light brown.
  • Add garam masala chiili salt n then add curd.cook it till oil appears in gravy.
  • Add little watr in it cook for 5 min
  • Then add pudhina ,green dhaniya.
  • Add the fried gatta in the curry
  • Serve the shahi govind gatta curry


Recipe Contributed By:

Pooja Ahuja





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