Dry Fruit Chocolate Rolls


  • Cashew nuts, chopped   :       50 Gms
  • Almonds, chopped       :       50 Gms
  • Pistachios, chopped    :       50 Gms
  • Drinking chocolate     :       50 Gms
  • Dry (desiccated) coconut powder:      ½ cup
  • Marie Biscuits :       8 pieces
  • Milkmaid       :       200 Gms
  • Silver foil    :       for wrapping



  • Take a bowl and add all chopped dry fruits in it.
  • Add drinking chocolate and milkmaid. Mix well.
  • Crush biscuits with hands properly. Add crushed biscuits into the bowl.
  • Divide the mixture into three equal parts. Make long cylindrical rolls from each part.
  • Spread coconut powder in a plate and place each roll in coconut powder so that it is nicely covered with it.
  • Wrap silver foil over each roll and pack it nicely. Fold and seal the ends nicely, it should be properly covered.
  • Put these rolls in freezer for 1 hour and than refrigerate it for another 1 hour in fridge.
  • Then, open the wrapped foil, take out the rolls, cut it into 2 cm pieces.
  • Serve rich chocolate rolls.


Recipe Contributed By:

Pooja Ahuja



Time Taken: 30 minutes

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