Chettinad Country Chicken Pepper Fry

“Traditional food, easily available ingredients, easy to cook, very delicious & healthy.”–Sasikala



  • country chicken 1/2kg
  • pepper 1spoon
  • onion 2
  • tomato 2
  • ginger garlic paste 2 spoon
  • cardamon
  • cinnamon
  • cloves
  • bayleaf
  • cumin seeds
  • curry leaves
  • coriander leves
  • salt
  • oil

Things to grind:fry and grind the following items

  • onion 2
  • red chilly 10
  • tomato 2
  • grated coconut 1cup
  • pepper 1 spoon
  • cinnamon,cloves,bay leaf,cumin,cardomon(1 in each)
  • curry leaf

[fry the above items and make it like a paste]

  • oil 2 spoon(to fry)


Take one thick bottomed tava and add 5 table spoon oil in it and then add 1 clove, 1 spoon pepper, 1/2 spoon cumin seeds, 1 bay leaf, curry leaf, 1 cardamom and allow it to fry for sometime. To this add finely chopped onion, fry well and add ginger garlic paste. Fry until it gets a nice aroma and add chopped tomato. Mix it well. After this add 1/2kg chicken. Mix well and let it simmer lid on. After the chicken gets cooked thoroughly add the grinded mixture with half glass of water n close the lid for 10 min. Garnish with curry leaves n coriander leaves. Delicious chettinad country chicken pepper fry is ready now.


Recipe Contributed By:

Mrs. Sasikala Duraiswamy



Time: 30 minutes



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