Aloo Methi ki Tikki


  • 50 ml Oil
  • 1 tsp Kasoori Methi
  • 50 gms Breadcrumbs
  • 2 tsps Cumin powder
  • 1½ tsps Cumin seeds
  • ¼ tsp Turmeric powder
  • 100 gms Onions, chopped
  • 2 tsp Chaat Masala powder
  • 1 tsp Green Chillies, chopped
  • ½ tsp Garam Masala powder
  • 1 kg Potatoes, boiled and mashed
  • 50 gms Coriander leaves, chopped
  • ½ tsp dried Fenugreek leaf powder
  • 100 gms Fenugreek leaves, chopped
  • Salt according to taste


  • Heat oil, add cumin seeds, chopped onions and green chillies. Stir-fry till onions are translucent.
  • Add mashed potatoes and the rest of the ingredients. Mix well and take off heat. Rest the mixture for an hour.
  • Shape into round patties of 50 gm each using the palm of the hand.
  • Shallow-fry in hot oil to a golden colour. Pat-dry with kitchen paper to remove excess oil.
  • Garnish with chaat masala powder. Serve hot.

Recipe Contributed By:




Time taken: 60 minutes

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