Know Your Food – Page 5 – Indian Food Recipes | Indian Cooking

Want to do away with eggs from your diet? Though staunch vegetarians may be successful…

Sprouts have been considered as high quality food since ancient times. They are the most…

The roots, skin, leaves and the fruits of the Bilva or Stone Apple tree are…

Muskmelon is one of the most popular fruits in tropical countries and it is available…

Tofu is generally associated to Japanese or Chinese cooking but is slowly gaining popularity all…

Sattu, originally powdered roasted chick peas, have evolved with time to include with it other…

Raisins are dried grapes which are relished as dry fruits all over the world. But…

The very word smells fresh. But did you know that apart from the tangy twist…

Star Anise, a spice used for flavouring a variety of sweet and savoury dishes such…

Language no barrier! Decode your ingredients in minutes Your recipe asks for Asafoetida and you…

Did you know Cucumber is used world-wide as an eye pad? It not only cools…

The botanical name Beta vulgaris is more widely popular as either beetroot or even simply…

Turnip and it’s varieties all over the world is known by many names. The botanical…

These are tips for those daily chores which need instant solutions and ideas. Culinary art…