Prawns in lemon juice

An easy starter to whet your Thai cravings!


  • Prawns: about 500 grams
  • Coconut Milk: 200 ml
  • Lemon Juice: 2tbsp
  • Fish sauce, salt & sugar: 1/4th teaspoon each


  • Devein the prawns and wash properly. Rub, salt and sugar to the prawns and marinate the prawns for  5- 10 minutes.
  • In a pan boil coconut milk. Leave the prawns in them and let it boil in simmer for 15 minutes.
  • Serve on a plate, drizzle lemon juice and serve.

TIP: If you do not like prawns in the typical Thai way, sauté them a bit in oil. Will taste just as fine but make sure not to over fry it.

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