Simple Methi subzi

Green vegetables do all they good they can for our health and so I never fail to ignore them. Fenugreek leaves leave a trace of bitter taste when cooked without an accompanying ingredient, so I added with them some tomatoes and potatoes.  They did a good job together I guess…  Well I didn’t say that, the clean platters after dinner said so!


  • 1 Potato – wash, peel and cube
  • 1 cup shelled green peas
  • 1 bundle Methi/Feungreek leaves – chop fine
  • 1 Onion – chopped fine
  • 4-5 Garlic pods– chop fine
  • 2 Tomatoes – chopped fine
  • Salt to taste
  • 1 tsp Red chilli powder
  • Oil


  • Heat oil in pan and add the garlic, when it turns a little brown, add the onions and sauté. When onions turn brownish, add fenugreek leaves/methi, peas and potatoes. Fry and add salt.
  • Cover with lid and cook on low flame for 10/12 minutes. When almost done open the lid and add the tomatoes and red chilli powder cover with lid and leave on flame for 2-3 minutes.
  • Serve hot with rotis or rice.

Preparation Time: 30 minutes

Serves: 4

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