Lentil Soup

A hearty and healthy soup that goes right up when served, Lentil soup uses our everyday fair vegetables in a simple but different way and you’ll be amazed to see how it is quickly slurrped with a salad in the cold months or as a small meal after work. Since the chill has started to set in already, we thought of bringing out our family secret.

Lentils: 250 grams
Water : 1 and ½ cup
Celery: 1 stalk, chopped fine
Carrots: 1 small, chopped
White onion: 1 small, chopped fine
Garlic: 1 clove, chopped
Olive oil: 1tbsp
Bay leaf: 1
Salt: 1 tsp
Fresh ground black pepper: 1 teaspoon

How to make :
Unbelievably simple! Just heat oil in a sauce pan, add bay leaf, onion and garlic. Give it strict one minute and add rest of the ingredients. Saute for another minute, add water and set to boil until lentils are cooked.
– Serve with a spoon of butter or freshly chopped coriander for an added taste!

Prep Time:15 Minutes
Cook Time:30 Minutes
Total Time:45 Minutes

Rating: 3,
1 reviews
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