Vaazhaipoo Vada

Healthy, delicious and easy to cook.


  • Banana flower(vaazhaipoo)
  • Chenna dal-1cup
  • cumin seeds-half spoon
  • green chilly-3
  • rice flour-4spoon
  • salt to taste
  • curry leaves-3spoon full
  • coriander for flavour
  • oil to fry


Soak chenna dal in water for half an hour. Drain and grind with chilly, cumin seed and half of cleaned banana flower. Grind them roughly. Mix this mixture with finely chopped coriander, curry leaves, and remaining flower. Add salt and rice flour and mix them well. Make vada and deep fry in oil until golden brown color.

Recipe Contributed By:

Mrs Sasikala Duraiswamy



Time Taken: 30 minutes

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