South Indian Fish Curry

A spicy, delicious, traditional food.



  • fish-half kg
  • small onion-10
  • big onion-1
  • green chilly-3
  • tomato-3
  • garlic-8to10
  • tamarind-lemon size
  • curry leaves
  • fenu greek-1 spoon
  • cumin seeds-half spoon
  • crystal salt to taste
  • chilly powder-2 spoon
  • coriander powder-3 spoon
  • turmeric powder-half spoon
  • mustard oil-10 spoon


Add oil in thick bottomd vessel n then add mustard seed,cumin seed,curry leaves n fenu greek until to sparkle.then add small onion n garlic fry until golden brown colour then add 2 tomatos.grind the remaining tomato n big onion n add them in to the frying pan allow them to fry for few sec.add green chilly n all masala powder n tamarind juice in to it boil until raw smell wil go off. Then finally add salt n fish pieces in to the gravy for 10 min.Finally add 1 cup of coconut milk.Now tasty fish gravy is ready to be garnished with curry leaf n enjoyed!

Recipe Contributed By:

Mrs Sasikala Duraiswamy



Time Taken: 30 minutes

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