“EAT HOT & TASTY”– Samruddhi


  • 1 cup semolina (not too fine)
  • 3-4 cashews broken
  • 1 tsp. udad (black) dal
  • 1/2 tsp. each cumin and mustard seeds
  • 1 stalk curry leaves
  • 1 tsp. coriander chopped
  • 3 green chillies chopped
  • 1 onion chopped coarsely
  • 2 tbsp. oil
  • 1 tsp. ghee
  • 1 tsp. lemon juice
  • salt to taste
  • 2-3 cups boiling water
  • few tomato slices


  • Heat oil in a heavy pan.
  • Add the cashew, seeds, dal and fry on low till light golden.
  • Add the green chillies, curry leaves and onions. Stir and saute till the onions are pink.
  • Add the the semolina and stir continuously till the semolina gives out a nice aroma.
  • Takes about 7-8 minutes to roast the semolina on low.
  • Add the salt and stir. Carefully pour in 2 cups boiling water and stir well.
  • Use a long handled ladle for stirring to keep away from the spluttering.
  • If it feels too dry , add more water and stir. Keep on low and simmer for 2-3 minutes.
  • Add ghee, lemon juice and coriander and mix well.
  • Mould into a greased cup and unmould onto serving plate.
  • Decorate with tomato slices.

Recipe Contributed By:




Time: 20 minutes



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