Chocolate Crumble Cake

“For all the chocoholics out there – a scrumptious, crumbly chocolate extravaganza!”–G A Kurien


  • Chocolate – 300 gms
  • Butter – 250 gms
  • Flour – 400 gms
  • Baking powder – 1 tsp
  • Cinnamon ( ground) – 1 tsp
  • Castor sugar – 125 gms
  • Egg  – 1 no
  • Oats – 25 gms
  • Demerara sugar – 3 Tbs



  • Break 200 gms of the chocolate into pieces. Melt the chocolate in a double boiler.
  • Add 25 gms of the butter and stir till smooth.
  • Sift the flour, baking powder and cinnamon into a bowl.
  • Add the remaining butter and blend until the mixture resembles coarse crumbs.
  • Blend in the castor sugar.
  • Reserve 250 gms of this crumble mix.
  • Add the beaten egg to the remainder and mix to a firm paste.
  • Press the paste into the base of the prepared loose bottomed cake tin.
  • Spoon the melted chocolate mixture over the base to within 1 cm of the edge.
  • Chop the remaining chocolate and mix it with the reserved crumble mixture, the oats and the Demerara sugar.
  • Sprinkle over the chocolate layer.
  • Bake in a pre-heated oven at 150* F for 45 mins.

You can decorate with white butter icing, if required.

Recipe Contributed By:

G A Kurien



Time: 45 minutes-1 hour


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