Sweet Rice Dumplings

These delicious, sweet rice dumplings are made from rice flour and are soaked in thick coconut milk.


Sweet Rice Dumplings



  • Rice flour: 1.5 cup
  • Milk: 1/2 cup
  • Ghee: 1.5 tsp
  • Oil: 2.5 tsp
  • Water: 2 cups
  • Coconut milk: 3/4 cup
  • Sugar: 3/4 cup
  • Cardamom powder: 1/2 tsp
  • Salt: a pinch
  • Saffron strands: for garnishing



  • In a pan, add 1/2 cup milk, 1.5 tsp ghee and mix well.
  • Add the rice flour and a pinch of salt.
  • Heat this in medium flame with continous stirring.
  • Once it forms a soft-dough-like consistency, turn off the flame.
  • Add 3 tsp of oil and knead the dough.
  • The dough should be non-sticky in hands.
  • Keep it covered for 5 mins.
  • Now make small balls out of the dough.
  • Heat 2 cups of water in a pan.
  • Once it is warm, add 1 cup coconut milk and allow to boil.
  • Now add the rolled balls in it and keep it on a low flame.
  • Stir once in a while to avoid sticking to the bottom.
  • Once the balls starts floating on the top and milk is reduced to thicker consistency, add the sugar and cardamom powder.
  • Mix well and turn off the flame.
  • Garnish with saffron.
  • Delicious Sweet Rice Dumplings are ready to eat.





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