Spicy Semiya












  • semiya-4 cups
  • onion-200gm,
  • tomato-150gm,
  • ginger garlic paste-1tsp,
  • garam masala powder-1/2tsp,
  • green chilli-4nos
  • chopped corainder and mint leaves-1 cup,
  • oil-as u prefer(50ml)
  • cloves-2nos
  • cinnamon stick-2nos
  • aniseed-1/2tsp
  • bay leaf-1
  • water-4 and half cups
  • salt to taste


1. Fry the semiya in a pan til;l it gets golden brown

2. Heat the oil in a pan.

3. Add ani seeds,bay  leaf,cloves and cinnamon sticks in the heated oil

4. Then add onions to the pan and fry till it gets golden brown

5. Then add ginger garlic paste.

6. After two mins add grinded mint leaves,corainder leaves and green chillies.

Add garam masala powder and mix well.

7. Mix 2mins.

8. Then add tomatoes.fry till the tomatoes gets smashed.the add required water boiled water and salt to taste.

9. Then let it to boil.now add the fried semiya to the mix.

10. Cook 5mins.

11. Then off the stove and leave it for 5mins.

12. Hot spicy semiya is ready to serve with onion raitha.

Recipe Contributed By:

Girija Shrehari



Time Taken: 30 minutes

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us