Rasmalai is one of the popular Indian desserts and surprisingly is very easy 2 prepare. People who are trying this for the first time; you will surely love this 5 minute recipe.
- Milk-1/2 Ltr
- Barfi-6-7 Pcs
- Pista(For Garnishing)
You can use khoya or mava also.
Firstly, boil milk in a pan for 5-10 min till it gets dense. At this point add barfi pieces to it. After adding barfi put pistachios and almonds in it. Stir it. At last add rasgullas to it and heat it for few minutes till rasgullas swell up. Remove it from the burner, pour it in a serving dish & cool at room temperature. Refrigerate for few minutes and serve
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Time Taken: 15 minutes