Rabri Paneer

“The traditional Indian Rabri prepared including Paneer with a tasty modification to enhance your taste buds”


  • Milk Maid -1 Tim
  • Milk -1.5 Ltr
  • Paneer-250 grams (finely chopped or crushed)
  • Grated Pistachios (1/4 cup)
  • Saffron threads -4-5


  • Finely chop paneer to tiny square pieces or crush it.
  • Bring milk to boil and simmer for 30-40 minutes to get it thickened.
  • Add milk maid and paneer to boiled milk and keep stirring for another 10 minutes.
  • Let it come to the consistency of custard. Add saffron threads and let it cool.
  • When it comes to room temperature, refrigerate it till it chills.
  • Garnish with chopped pistachios and serve chilled.


Recipe Contributed By:

Rimpy Suri



Time: 45 minutes

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