Nut Fruitcake


  • 4 eggs
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pound red candied cherries
  • 1 pound green candied cherries
  • 1 pound Brazil nuts
  • 1 pound walnut halves
  • 1 pound pecan halves
  • 2 pounds pitted dates



  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 3 – 8×4 inch loaf pans and line them with parchment or waxed paper.
  • Beat eggs, salt and vanilla together until very light and lemon colored.
  • Stir in sugar, 1 cup flour and baking powder.
  • Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour.
  • Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
  • Press batter into prepared loaf pans. Bake for 1 hour.

Time: 1 Hour

Recipe Contributed by:

Kumari Radha



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