Fish Vadas

These hot fried crispy fish vadas are  popular with hot beverages like Masala Chai and coffee. These comfort foods give you that warm feeling inside on a winter day.


  •  1/2 kg boiled, flaked fish
  •  2 boiled potatoes
  •  2 onions, chopped
  •  3 green chillies, chopped
  • 10 gms mint leaves, chopped
  • 1/2 teaspoon  aniseed
  • 1 teaspoon coriander powder
  •  1 teaspoon chilli powder
  •   1/2 teaspoon  turmeric powder
  •   1/2 teaspoon  garam masala powder
  •   1 sprig curry leaves
  •   salt to taste
  •   oil to deep  fry


1.  Flake the fish well and keep aside.

2.  add the grated boiled potatoes to it.

3.  In a pan, saute aniseed, onions, green chillies, mint

curry leaves and add the fish and potatoes.

4.  Add the garam masala, turmeric powder, chilli powder, salt, and coriander powder.

5.  Mix well together and shape into vadas and deep fry.

6.  serve hot.


Recipe Contributed By:

Hazel Brown

Vasai West


Time Taken: 30-40 minutes

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