Chicken Pie

“A family favourite during Christmas that is made up of yummy chicken, creamy white sauce & soft macaroni!”–G A Kurien


  • Chicken spares (wings, ribs, liver, neck, etc.) – of 1 chicken
  • Green chillies – 3 nos
  • Ginger/garlic paste – 2 tsp
  • Onions – 2 medium
  • Salt to taste
  • Macaroni – 200 gms
  • Milk -1 lt.
  • Cheese – 200 gms
  • Egg – 1 no
  • Pepper pwd.  – 2tsp
  • Flour – 3 Tbs
  • Butter – 2 Tbs
  • Capsicum – 1 no
  • Grated cheese – 3 Tbs


  • Cook the chicken with the sliced onions, ginger/ garlic paste, slit chillies and the salt.
  • When cooked, dry it out on high flame. Remove the flesh off the bones. Remove the cooked green chillies and keep the mixture aside.
  • Cook the macaroni in water with a little salt. Add oil on the top to keep the macaroni from sticking. When cooked, drain and keep aside.
  • Heat the butter. When melted, add the flour and cook until golden and add the milk, stirring continuously ( to avoid lump formation).
  • When this sauce thickens, add the cheese pieces and stir until it melts. Add the beaten egg and cook. Add pepper powder for flavouring. Add the macaroni to this sauce.
  • Now add the chicken flakes mixture to this and mix well. Pour into a pie dish. Decorate with thinly sliced capsicum and the grated cheese. Bake, at 180*C, until the cheese on top has melted and browned.

Recipe Contributed By:

G A Kurien



Country Of Origin: Italy

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