Cherry Cake with Almonds

“Delicious Eggless Cake”– Bhakti


  • Almonds, cherries – 100 grams each
  • Maida – 250 grams
  • Castor sugar – 75 grams
  • Baking powder – 2 teaspoons
  • Condensed milk – 1 tin
  • Butter – 125 grams
  • Baking soda – 1 teaspoon
  • Hot milk – 2 cups
  • Almond essence – ½ teaspoon


1.      Mix Maida, baking powder and soda altogether.

2.      Beat butter, sugar well, add essence, milk little by little and continue beating them well.

3.      The mixture should soak for sometime.

4.    Add the finely chopped almonds, finely chopped cherries, sieved flour, milk and stir them well to get a cake mixture.

5.      Pour it in the greased baking plate and bake it in 180 deg. C.

Recipe Contributed By




Category: Cakes

Time: 30 minutes

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