Cheesy Corn Bread

Bread with flavored butter spread and corn and cheese topping. A mouth watering snack.


  • Mozzarella cheese,grated – 1 cup
  • Corn kernels,boiled – 1/2 cup
  • Bread slices, big size -1
  • Butter – 5 tablespoons
  • Garlic,crushed – 8 cloves
  • Fresh coriander leaves,chopped – 2 tablespoons
  • Oregano,dried – 1 teaspoon
  • Black peppercorns,crushed – 5-6
  • Tomatoes,sliced – 2
  • Salt to taste


  • Preheat the oven to 200º C for ten minutes.
  • Beat butter in a bowl until smooth, add crushed garlic, coriander leaves, oregano and half the crushed peppercorns. – Apply this butter on the bread slices.
  • Place the tomato slices on each bread slice and sprinkle some salt and the remaining crushed peppercorns.
  • Place the corn kernels over the tomato slices and sprinkle grated cheese on top.
  • Grill in the oven for ten minutes or until the cheese melts and turns golden.
  • Serve hot.

Recipes Contributed By:

Poonam Jadhav



Time taken: 10-15 minutes




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