(For Base)

  • Plain flour:   1 cup
  • Salt:   According to taste
  • Sugar:  1 tsp
  • Yeast:  10 Gms
  • Oil:    3 tsp
  • Water:  ¼ cup

(For Stuffing)

  • Onion, chopped: ½ cup
  • Carrot, chopped :       ¼ cup
  • Capsicum, chopped:     ¼ cup
  • American corns :       ¼ cup
  • Garlic, chopped :       1 tsp
  • Tomato puree:  ½ cup
  • White pepper:  ¼ tsp
  • Salt:   According to taste
  • Chilly flakes: ½ tsp
  • Tomato ketchup: 2 tbsp
  • Basil leaves (dry):    ½ tsp
  • Oregano :       ½ tsp
  • Mozzarella cheese:     ½ cup
  • Oil:    2 tbsp


  • Mix yeast in water. Take a bowl. Add plain flour, salt, sugar, oil, yeast water and mix well. Add sufficient amount of water and knead it to soft dough. Keep aside for 2 hours or till it gets double in volume.
  • Heat oil in a pan. Add garlic, onion and saute for 2 minutes. Add tomato puree and cook for 2-3 minutes.
  • Add salt, white pepper, chilly flakes, ketchup, basil, oregano and mix well. Cook for 2 minutes.
  • Divide the dough into equal 8 portions. Make roti from each portion. Now leave the half side of roti and put the stuffing in the remaining half. Put cheese over it.
  • Now put the plain side, over the stuffing side and close it to form a half moon shape. Join the ends properly. Make slight impressions with folk on the joining ends.
  • Grease a baking tray with oil or butter.
  • Brush each calzone with butter on both sides and place it in the tray.
  • Bake it for 45 minutes at 180ºC, and turn the side while baking.
  • Cut into half and serve hot.

NOTE: You can also make rectangle/square shape.

Recipe Contributed By:

Pooja Ahuja



Time Taken: 1 Hour

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