Banana Cake

The Moist and yummy banana cake with the sweetness of mashed bananas makes for a perfect dessert or teatime cup cake option. Top the banana cake with banana slices and fresh cream.


  • 500g Ripe Banana (Smash it)
  • 400g Sugar – 1 ½ cups
  • 4 Eggs
  • 200g Evaporated Milk
  • 400g Maida – 1 ½ cups
  • 15g (3 teaspoons) Baking Powder
  • 13g (1 tablespoon) Baking Soda
  • 250g Olive Oil


  • In a mixing bowl, put in the sugar and eggs.
  • Mix the sugar and eggs for 5 minutes. with a beater until smooth.
  • Prepare the banana, mash it using a fork.
  • Add in the milk. followed by the olive oil. Then add in the mashed banana
  • Finally, slowly sieve in the Maida, the baking powder and the baking soda. Mix for 3 minutes.
  • All the ingredients should be mixed thoroughly.
  • Spoon the batter into 4 oblong shape 190x110x40mm foil trays. Preheat the oven and bake it for 40 minutes in 180 degree C.
  • Remove from oven and cool,Top the banana cake with banana slices and fresh cream and enjoy your yummy Banana cake..

Recipe Contributed By:

Hazel Brown
Time Taken:
30 minutes


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