Potato in scrambled egg

It sounded different when I started off with the preparation, potato in scrambled eggs; I had never tasted this combination. Well I definitely love scrambled eggs, and potato in any form is welcome too, but together as in potato-scrambled egg?! I just hoped it would taste the way I wanted it to taste. The reason they came together was that there were hardly enough eggs and potato in stock to make a dish individually, and I had to serve our in-house guests breakfast in time. So here I am giving you the recipe of the ‘Potato-scrambled egg’ dish, because it tasted awesome with bread, butter and coffee!


  • 4 eggs beaten
  • 2 onions finely chopped
  • 1 potato, peeled and finely chopped
  • 2 tomatoes finely chopped
  • 2 green chillies finely chopped
  • Salt to taste
  • Oil
  • A few coriander leaves


  • Heat oil in a thick bottom pan; add the onions and sauté till pink.
  • Add the potato and stir till it is cooked.
  • Add the tomato and green chilli and stir till the tomato is cooked.
  • Pour into it the beaten egg while stirring the contents well. This is done to break-up the egg into small/scrambled pieces.
  • Add the salt and stir well. Put off the flame, garnish with coriander leaves, toss gently and serve.
  • Sandwich the potato-scrambled egg in between the buttered bread and savour with a hot cup of coffee!

Preparation Time: 25-30 minutes

Serves: 4

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