Ye Ole Watering Hole’s Secret Recipe

It all started with a cry for saving the kin. In Africa for the animals from hunters, in Mumbai for the friends from the daily overdose of immeasurable workload and pure pressure on the central nervous system! So here we have it, the Ye Ol Watering Hole for all of us who wants to steal away from the power hungry rat race and spend some time loving our wishes; have a little piece of peace in this busy schedule!

Started out of pure passion by two young endeavors, Kushal Punjabi and Sushil Punjabi- just to “chill out”, the pub still lives up to its tag- your friendly neighborhood pub! Watch the slurrpy team unravel the mystery of its popularity.

It’s not some special cocktail that’s making it here! It’s our very own desi “Anda”.

Tandoori Anda


  • Eggs: Boiled, Peeled, halved
  • Cumin Powder: 4tbsp
  • Coriander Powder: 4tbsp
  • Red Chilli Powder: 4tbsp
  • Kitchen King Powder: 4tbsp
  • Ginger Garlic Paste: 2 tbsp
  • Lemon juice: 2tbsp
  • Black Pepper: 1tbsp
  • Curd: For marinating


Mix all the ingredients and coat the halved eggs. Put them in a ‘sheekh’ and leave in a tandoor for 20 minutes. Check occasionally. If you do not have a tandoor, you can also try the same recipe in a grill or an oven! Serve with Indian dips like mint chutney or coriander chutney!

Find it here: Shop 4 & 5, Star Ship,

New Oshiwara Link Road,

Oshiwara, Andheri (W),


Timings:   12:00 PM to 1:00 AM

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