Cauliflower-Pepper fry

Like a beautiful bridal bouquet, the closely knit florets of the cauliflower with leaves decorating it, lay there tempting me to pick it up and hold it close. When I got home this thought came to my mind that I should make a different recipe with these florets, something of my own, not from a recipe booklet or elsewhere. With this urge the chef in me went on to make this recipe ‘Cauliflower-Pepper fry’. Bathed mainly with pepper powder and onions the dish has the touché of a unique flavour. As for the potatoes they never fail to add that special flavour to any dish they are a part of.Ingredients:

  • 1 medium size Cauliflower cut into small florets
  • 3 Potatoes –boiled, peeled and cut into medium cubes
  • 2 Onions – sliced round
  • ½ tsp Pepper powder
  • ½  cup Curd –beaten/whipped well
  • ½ tsp Garam masala/whole spice powder
  • Oil
  • Salt to taste


  • Heat the oil in a thick bottom pan.
  • Add garam masala, beaten curd and fry for 2 minutes.
  • Add onions, the cauliflower, potato, pepper powder and salt. Stir and fry well.
  • Cover with a lid and simmer for 10 minutes.
  • Put off flame and serve hot as a side dish with any main meal.

Preparation Time: 20-25 minutes

Serves: 4

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