Linguine in a Zesty Tomato Sauce and Clams


Linguine in a Zesty Tomato Sauce and Clams


  • ½ cup olive oil
  • 1/4th cup garlic cloves
  • 1/4th cup capers
  • 2 cups chopped parsley
  • 2 cups chopped plum tomatoes
  • 3/4th cup fresh lemon juice
  • ¾ th cup dry wine
  • ½ teaspoon red chilli flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper.
  • Pasta
  • 1 pound linguine
  • Clams
  • 30 clams scrubbed
  • 1/4th cup chopped garlic
  • 1 cup dry wine
  • 1 cup vegetable broth


  • You’ll need 3 crock pots for this On one, cook the tomato sauce.
  • Heat olive oil in a crock pot and add 1/4th cup garlic cloves and 1/4th cup capers. Walk away for 30 seconds as it may splatter.
  • Now, to this add, 2 cups chopped parsley, 2 cups chopped plum tomatoes, 3/4th cup fresh lemon juice, ¾ th cup dry wine, ½ teaspoon red chilli flakes, 1 teaspoon salt and 1 teaspoon black pepper. Let it simmer.
  • Meanwhile, make the clams.
  • Just dump everything in a crock pot and let it simmer.
  • On an another crock pot, heat some salted water and cook the pasta.


  • When the clams are open, discard all the liquid from it, except about a cup. Take a cup of clam broth and pour it on the sauce. Let it simmer.
  • Now add pasta to the sauce pot and cook on high fro 5- 10 minutes.

Divide pasta into 6 different bowls and top it with clams.


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