Honey Sesame Chicken


Chicken cut into cubes: 500 gms

Honey: 1/4th cup

Brown sugar: 2 tbsp

Sesame seeds: 4 tbsp

Sesame oil: 1 tbsp

Ginger root grated: 1 tbsp




In a bowl, bring everything to a stir and refrigerate for ½ an hour. Spread over vegetables of your choice.

Mix together honey and brown sugar in a plate. Spread sesame seeds in another plate. Remove chicken from marination, roll chicken cubes in honey and brown sugar mixture and give it a coat of sesame seeds. Line the coated chicken in a roasting pan and roast at 400 °F for about half an hour. Serve hot.

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us