Chicken Xacuti: A fiery red Goan curry with chicken


Alright! This needs some talking. The first time we ate Xacuti, we were blown by the tongue and also literally with its fiery taste: Being bongs we actually poured the curry on rice. What a big bad blunder! Thank god for some King’s Beer that we actually got our senses back.Well, now you know how to have Xacuti!

Main Ingredients:

  • 1 Kg Chicken
  • Small round Potatoes
  • Small Onions
  • Dash of Nutmeg Powder
  • Small Bits of Coconut


  • 6 Red Chillies (Kashmiri Chillies)
  • 1/2 Scraped Coconut
  • 2 Teaspoon of Cloves
  • 1 Teaspoon Haldi Powder
  • 8 Pepper Corns
  • 1 Teaspoon Jeera
  • 1/4 Teaspoon Methi Seeds
  • 1 Teaspoon Badee Saunf (Moti Saunf)
  • 4 – 5 Flakes Garlic
  • 1/2 Inch Ginger
  • 2 Inch Piece of Cinnamon
  • 1 Tablespoon Khus Khus
  • 1 Table Spoon Corriander Seeds
  • 1/2 Teaspoon Til
  • 1/2 Onion


  • For this, you’ll need a thick bottomed iron pan.
  • First, in oil fry the red chilies until fragrant. Now add all the condiments and fry well. Cool this, this is your xacuti masala.
  • Now pour some water in it and in a blender mix it to a smooth paste.
  • Add chicken to it and cook for about 20-25 minutes.
  • Now, add potatoes, coconut, nutmeg and onion as mentioned in the main ingredient.
  • Cook for another 5-7 minutes and you’re ready to be slurrpified.
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