Beef Roast

One of the easiest meals to prepare, a beef roast is an essential part of the traditional English Sunday roast that uses either a prime rib or a top sirloin. Served with mashed potatoes, roasted vegetables, beef gravy and Yorkshire pudding, a glass of Cabernet Sauvignon can only make the meal heavenly!


  • Beef prime rib/ top sirloin – about 2kg
  • Garlic: 4 large cloves
  • Dijon Mustard: ¼ th cup
  • Fresh Thyme and Rosemary: 3 tbsp each
  • Vegetable oil: 2 tbsp
  • Salt & pepper to taste


  • Slice the garlic in thin slices.
  • Make slits in the beef and insert the garlic slices.
  • In a mortar and pestle, combine rest of the ingredients to a pulpy mixture and rub it over the roast.
  • In a preheated oven (325) place your beef fat side down in a roasting pan and cook fro about 2 hours at 140 or 160.
  • Let it rest in a silver foil before cutting. 10 minutes or so.
  • Voila! Your beef roast is ready to be served.
  • And if you are looking for an ideal accompaniment with your roast beef,here’s a recipe for Yorkshire Pudding


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