Watercress- a peppery delight

Watercress is leafy vegetable from Europe. It is also known as herb in some parts of the world.  It has a peppery taste and is a rich source of calcium, iron and folic acid. It acts as a stimulant and aids in the digestion process. It is also known to prevent cancer. Because of its high iodine content it also helps in strengthening the thyroid gland. It is also known to increase productivity and cleanse blood.

It is widely used in soups. It tastes wonderful when tried hot with sauces and pastas. It is extremely well with flavors of garlic, chilly, soy, ginger. It can also be served with salads, sandwiches and burgers. The juice is also another healthy option to choose from.

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us