Tiramisu Truffle

This is not our family recipe, rather an adapted one from one of the best cooks I have seen online, Ms Humble from Notsohumblepie. And believe me, this works.

Although she accidentally forgot to toss the chocolate shavings in cocoa, I chose to make it exactly like those.

Here are the ingredients:

  • 10 ounces white chocolate, finely chopped
  • 1/2 cup mascarpone cheese (OR 3/4 cup (170 grams) cream cheese beaten with 1/4 cup (60 ml) heavy whipping cream (35%))
  • 2 1/2 teaspoons Marsala wine or Port
  • 1/2-1 teaspoon instant espresso powder, divided
  • 1 ounce milk chocolate in block form
  • 1/2 teaspoon dutch-processed cocoa


Day 1

In a double boiler, melt the white chocolate until smooth and cool until lukewarm.

While waiting, dissolve half of the espresso powder in the Marsala wine/ port

When the chocolate has cooled a bit, whisk in the mascarpone until smooth, followed by the wine mixture.

refrigerate overnight

Day 2

Grate milk chocolate in mixture, keep chocolate shavings ready.

Scoop a bit onto your hands, roll it and roll it again in chocolate shavings.

Place in fluted paper cups and serve.

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