Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Tiramisu Truffle

This is not our family recipe, rather an adapted one from one of the best cooks I have seen online, Ms Humble from Notsohumblepie. And believe me, this works.

Although she accidentally forgot to toss the chocolate shavings in cocoa, I chose to make it exactly like those.

Here are the ingredients:


Day 1

In a double boiler, melt the white chocolate until smooth and cool until lukewarm.

While waiting, dissolve half of the espresso powder in the Marsala wine/ port

When the chocolate has cooled a bit, whisk in the mascarpone until smooth, followed by the wine mixture.

refrigerate overnight

Day 2

Grate milk chocolate in mixture, keep chocolate shavings ready.

Scoop a bit onto your hands, roll it and roll it again in chocolate shavings.

Place in fluted paper cups and serve.

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