#1CommonPlate: Cinnamon Pancakes with Caramelized Pear Syrup by Estrella Azul

Pear Cinammon Pancakes

Last Saturday, I wanted pancakes, and that too for dinner. I didn’t like the recipes I found, so I used one of them as a “base” and adapted it to my own liking, as I wanted Pear and Cinnamon Pancakes. Here’s what my breakfast-for-dinner recipe was.


Cinnamon Pancakes with Caramelised Pear Syrup


Ingredients for the pancakes:

  • All-purpose flour: 170 g
  • Sugar: 30 g
  • Baking powder: 15 g
  • Salt: 3 g
  • Egg:1
  • Milk: 250 ml
  • Butter (softened): 50 g
  • Mashed pears: 2
  • Cinnamon: 3 g

Ingredients for the syrup:

  • Packed brown sugar: 230 g
  • Water: 120 ml
  • Butter: 25 g
  • In a small bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients, until just combined.
  • Pour the batter by 1/3 cupfuls onto a lightly greased hot griddle. Flip over when bubbles form on top of the pancake; cook until the second side is golden brown.
  • Leave out the pears from the pancake batter. In a small saucepan, caramelise with a little bit of butter and some of the sugar. Combine with the other syrup ingredients. Cook until sugar is dissolved. Serve with the pancakes.


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