#1CommonPlate: Cinnamon Pancakes with Caramelized Pear Syrup by Estrella Azul

Pear Cinammon Pancakes

Last Saturday, I wanted pancakes, and that too for dinner. I didn’t like the recipes I found, so I used one of them as a “base” and adapted it to my own liking, as I wanted Pear and Cinnamon Pancakes. Here’s what my breakfast-for-dinner recipe was.


Cinnamon Pancakes with Caramelised Pear Syrup


Ingredients for the pancakes:

  • All-purpose flour: 170 g
  • Sugar: 30 g
  • Baking powder: 15 g
  • Salt: 3 g
  • Egg:1
  • Milk: 250 ml
  • Butter (softened): 50 g
  • Mashed pears: 2
  • Cinnamon: 3 g

Ingredients for the syrup:

  • Packed brown sugar: 230 g
  • Water: 120 ml
  • Butter: 25 g
  • In a small bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients, until just combined.
  • Pour the batter by 1/3 cupfuls onto a lightly greased hot griddle. Flip over when bubbles form on top of the pancake; cook until the second side is golden brown.
  • Leave out the pears from the pancake batter. In a small saucepan, caramelise with a little bit of butter and some of the sugar. Combine with the other syrup ingredients. Cook until sugar is dissolved. Serve with the pancakes.


  1. Fantastic recipe Estrella!

  2. Estrella Azul says:

    Thank you, hope you enjoy!

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