Rose Milk

Summer is the time when you get most to experiment and try out new beverages. This recipe was given to me by an Aunt. The rose petals/essence in the recipe works as a cooling agent to keep you body cool. It’s refreshing and aromatic too. Here’s the recipe


  • 200 ml Rose essence
  • 2 cups water
  • 1 ½ cups sugar
  • 1 tsp (or more if required) Red food color
  • 2 tsp ginger juice


  • Make a syrup with the water and sugar
  • Add the rose essence and color
  • Add ginger juice
  • Allow to cool and refrigerate
  • While serving add 2 tsp of the syrup to a glass of pre-boiled, chilled milk and serve with ice cubes if required

Preparation time: 15 mins

About [img width=50 src= ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us