Lemon Honey pound cake

The anytime cake that you can always bake and slurp!


  • All purpose Flour: 1 ½ cups
  • Corn Starch: 4 tbsp
  • Sugar: 1 cup
  • Unsalted Butter: 2 sticks
  • Eggs: 4 large
  • Vanilla extract: 2 tbsp
  • Lemon zest: 1 ½ tbsp
  • Honey 2 ½ tbsp
  • Baking powder + Baking soda combined – 1 teaspoon.


Now, here at the Slurrpy Kitchen, we cook things really simple. Pre heat the oven in 350 degrees and butter a 9 inch baking pan. Mix all the dry ingredients in a bowl and keep aside, except the sugar. Mix butter, eggs, sugar, honey, lemon zest, vanilla extract and corn starch in a blender. Slowly add the dry ingredient and bake for 30-40 or until the cake comes out clean.

That’s it. Easy-peasy.

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Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

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