Vegetable Noodle Soup

Vegetable Noodle Soup

Ingredients:

  • Tomato-3
  • Carrot-1
  • Peas-1/2 bowl
  • Shimla Mirch-1
  • Noodles- 50gm
  • Butter- 2 tb Spoon
  • Green Chillie- 1
  • Ginger- 1 inch
  • Black Pepper- 1/2 tea spoon
  • Salt- Acc to taste
  • Lemon- 1 tea spoon

Procedure:

  • Chop Carrot, Tomato and Shimla Mirch in small pieces.
  • Put a pan on medium flame and add butter into it.
  • Add chopped green chilies and grated ginger into it and fry. After that add Peas and again fry for 2 mins. Now add all the chopped vegetables and fry for another 5 mins and add water. After the water boils, add noodles, Salt, Black pepper and on low flame boil it for 5 mins.
  • Soup is ready now!

Recipe Contributed By:

Rohit Aggarwal

Delhi

India

Time Taken: 40 minutes

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