World Cuisine

Risotto Recipe with Mushrooms

Okay! We have heard about it, we have seen it, we have on countless occasion faked that we like it when the truth is we didn’t quite make it right and we hated it. Risotto has spread beyond its Tuscan birth place…
Thai green curry

Thai green curry

Thai Green Curry is surely one of the highlights that come from the Thai cuisine. Get lost into this sumptuous dish and the flavor it has to offer. Ingredients 1 bowl of green curry paste 1 bowl spoons coconut milk 3 table spoons coriander…
Nasi Goreng

Nasi Goreng

A perfect main course for a Thai Food Lover, this is both aromatic and subtle and although simple as it may look, they say it takes years of practice to get Nasi goreng right! Well, we got ours with the…
Prawns in lemon juice

Prawns in lemon juice

An easy starter to whet your Thai cravings! Ingredients Prawns: about 500 grams Coconut Milk: 200 ml Lemon Juice: 2tbsp Fish sauce, salt & sugar: 1/4th teaspoon each Procedure Devein the prawns and wash properly. Rub, salt and sugar to…

Greek Feta Salad

Hungry, tired, lazy, just want to hit the bed and yet there’s something you must grab? After a long, summer, mundane weekday, that has tried your patience, energy and glucose, this little Mediterranean retreat will surely freshen you up. Greek…
Snapper: The Mediterranean Style

Snapper: The Mediterranean Style

Snapper or Bhetki as it is called in Bengali is a delicate fish which is now synonymous to any Bengali festival. Creamy and buttery, this particular fish also finds its use in various Mediterranean cuisine. And today, we will take…
Yorkshire pudding in 6 easy steps

Yorkshire pudding in 6 easy steps

Known as ‘pockets’ these darling little things, Yorkshire pudding is usualy served with roast beef and gravy. On a Sunday roast treat in Shivers in Candolim, Goa, we sunk our teeth and appetite into these unforgettable puddings that honestly takes…

Chicken Risotto

‘Chicken risotto’ for the food lover’s soul, comes steaming hot from my kitchenette to yours. My love for multi cuisine food paves my path to explore mouth watering dishes. Who said you have to be in Italy to have Italian…
Home Made Pizza

Home Made Pizza

As part of our weekend kitchen experiments, my husband and I tried out Pizzas last weekend.  Pizza making can be very lengthy and scientific if you also make the pizza base, but since we bought the ready made base, this…

Moong aur Maash ki Dal

A peep into Pakistani cuisine is where this recipe leads you today. Maash here refers to Urad dal (split black gram), combined with another lentil and an additional ingredient of spinach, usually in their recipe. The dish I have prepared…