Creamy Tomato and Basil Soup

Creamy Tomato and Basil Soup

Creamy Tomato and Basil Soup


Time taken: 15 min

Taste-o-meter: Savoury



Tomatoes (chopped): 1 kg

Garlic paste: 2 tsp

Onion (medium chopped): 2 cups

Dried basil: 2 tsp

White pepper powder: 2 tsp

Butter: 1/2 tsp

Yogurt: 1/2 cup

Carrot (chopped): 1/2 cup

Salt: according to taste

Glucerna vanilla shake: 1 bottle

Fresh basil: for garnishing



Heat the butter slightly. Add the garlic paste and saute for 1 min. Add the onion paste and saute for 3 min. Add the rest of the ingredients, except the Glucerna shake and fresh basil. Pressure cook until two whistles. Let this cool down for 5 min.

Blend the mixture. Add the Glucerna and blend again

While serving, garnish with fresh basil leaves.

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