Raw Banana and Peas Rice

It’s so true that necessity is the mother of invention and it cannot be truer than in the kitchen. My husband called a few days back in the afternoon saying he would come home for lunch. I had finished mine already and I had just around 20 minutes before he was to arrive. I rummaged the refrigerator and luckily found a solitary raw banana. That was the only vegetable left along with a pack of frozen peas that I always keep in stock. I put these together with rice and it turned out awesome.

Raw Banana and Peas Rice


  • 1 cup rice
  • 2 raw bananas
  • 1 cup of peas
  • Salt to taste
  • Oil
  • Turmeric powder
  • Red Chili powder
  • Mustard seeds
  • ½ Lemon


  • Cook the rice with a little salt and keep it aside
  • In a pan pour a little oil and add mustard seeds, curry leaves and let the mustard crackle
  • Add the chopped raw banana and peas
  • Add salt, turmeric and chili powder
  • Cook till the raw banana becomes crisp.
  • Add the cooked rice and mix thoroughly
  • Squeeze half a lemon and again mix

Serve hot

Preparation time 20 minutes

Serves: 2

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