Potato with spring onions

Spring onion is an inviting vegetable, which if prepared when fresh and green, adds a unique taste and lush appeal to the dish. Though there are a few standard recipes which are prepared with the spring onions like in a fried rice or Manchurian dish etc, I went on to experiment with the vegetable in this different recipe. This dish that I cracked-up turned out to be very tasty and was an excellent accompaniment with rotis!


  • 1 large potato-chopped small
  • 3-4 spring onions – cut fine
  • 1 tsp cumin seeds
  • ¼ tsp turmeric powder
  • ¼  tsp red chilli powder
  • ½ tsp of mustard seeds
  • ½  tsp pepper powder or add green chilli (cut fine)
  • Salt to taste
  • Oil


  • In a pan heat little oil and add the mustard seeds and cumin seeds. When they splutter put in the spring onions and sauté for 1 minute.
  • Then add the potato, turmeric powder, chilli powder, salt and pepper powder. Fry well and cook covered with a lid, on low flame, till the potato is done.
  • Serve hot with rotis or rice and egg curry/dal.

Preparation Time: 20-25 minutes

Serves: 4

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