Paneer Rajma- A Delicious Preparation of Kidney Beans & Cottage Cheese

I wanted to try out a variation of the popular Indian recipe Rajma and decided to throw in some cottage cheese to make it tastier and more interesting. Rajma Chawal meaning Rajma Rice is a very common item in North Indian households, although you can also serve it with roti/ chapatti.


  • 150 gm paneer /cottage cheese
  • 1 cup Rajma (kidney beans)
  • 2 tomatoes (finely chopped)
  • 2 onions
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 2 tbsp Oil
  • Salt
  • 2 pinch turmeric powder
  • 1 bunch of chopped coriander/cilantro leaves


  • Wash and soak rajma overnight.
  • The next day pressure cook the rajma and keep it aside
  • Heat some oil in a pan, fry chopped onions, and add ginger garlic paste.
  • Add salt, turmeric, red chili powder, and chopped tomatoes.
  • Add cooked rajma and cottage cheese and bring it to a boil
  • Garnish with coriander leaves and serve hot with rice/chapatti.

Preparation time: 30 minutes

Serves: 2

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