Paneer Pav Bhaji

One of my favorite options when I have a time crunch but want to cook up something quick is pav-bhaji. Last weekend I had some extra paneer so I decided to throw in that too to make paneer pav-bhaji. Pav bhaji being one of the most healthy and delicious dishes adding paneer not only enhances the taste but also provides extra nutrients.


  • 3 potatoes
  • 2 tomatoes
  • 2 onions
  • 4 tsp pav bhaji masala
  • Salt
  • 1 cup Butter
  • 1 cup peas
  • 2 carrots
  • ½ cup cauliflower florets
  • ½ cup string beans (optional)
  • 100 gm paneer


  • In a pressure cooker, heat 2 tbsp of butter and add chopped onions.
  • After the onions turn pink, add chopped tomatoes and stir till it becomes soft.
  • Add salt and pav bhaji masala and stir again
  • Add the remaining roughly chopped vegetables and paneer.
  • Add some water and pressure cook the contents for 3-4 whistles.
  • After it cools, open the cooker and mash the vegetables with a masher.
  • Serve hot with slit buttered buns, garnished with coriander and chopped onions.

Preparation time: 30 minutes

Serves: 4

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