Dahi Paneer

Prepared with curd as a base for gravy, and cottage cheese chunks, to complete the wholesome effect of it; this simple dish can be counted in as a nutritious item on your daily menu. I have tipped in a few pieces of capsicum, to give it a little more volume. Its dishes like this one that make cooking an easy task, so get going with just these few ingredients and prepare ‘Dahi Paneer’ to savour with rotis/paranthas today!


  • 200 gm cottage cheese/paneer
  • ½ cup whipped curd
  • Tomatoes 3
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1-2 capsicums
  • Salt to taste
  • Oil


  • Heat oil tip in 3 tomato (puree), ½ tsp turmeric powder, salt, red chilli powder and sauté well.
  • Tip in whipped curd and mix well. Now add capsicums (chopped) and 250 gm paneer pieces (cubed).
  • Put in ½ cup water and bring to a boil. Few minutes before taking off from flame add cream.
  • Serve hot with naan, roti or paranthas.

Preparation Time: 30 minutes

Serves: 3-4

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