Yummy Fusion Recipe

Chinese Samosa

Ingredients :

  • 1 cup Hakka Noodles (boiled)
  • 1 carrot (grated)
  • 2 onions sliced
  • 2 cup cabbage shredded
  • 1 tsp Soy Sauce
  • 1 tsp Red Chilli Sauce
  • 2 tbsp Oil
  • Salt to taste
  • Oil for deep frying.
  • For Dough-
  • 1 cup Maida
  • ½ tsp Salt
  • 2 tbsp Oil
  • Water to knead


  • To make filling, heat some oil in a pan, and add cabbage, onions n carrot 2 it.
  • Cook till the vegetables become tender. Now add Hakka Noodles, Soy sauce, Red Chilli Sauce and salt n stir it. After 2-3 minutes, put off the flame and allow it to cool.
  • To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally till the dough becomes slightly stiff.
  • Cover the dough with a moist cloth and keep it aside for 15-20 minutes. After the due time, take the dough and roll out small circles of 5’’ diameters from it. Cut each circle into two halves and run a moist finger along the diameter.
  • Join the edges of each semi-circle to make a cone. Place a tbsp of filling in the cone and seal third side as above.
  • Repeat the same procedure for the remaining circles. Now deep fry these stuffed cones in oil on low to medium flame till light brown.
  • Chinese Samosa is ready to 2 eat. Serve hot with Tomato Ketchup or better Bhelpuri Chutney.

Recipe Contributed By:

Ekta Chandak



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