Vegetable Momo filling recipe









  • 2 tb Ghee
  • 1/2 tb Minced ginger
  • 1/2 tb Minced garlic
  • 1/2 c Diced onion
  • 1 ts Garam masala
  • 1/2 ts Chili
  • 1/4 ts Pepper
  • 1/4 ts Salt
  • 1 tb Soy sauce
  • 2 c Mixed vegetables, parboiled– finely chopped
  • 1 c Tofu, squeezed & crumbled
  • Momo wrappers
  • Momo sauce


  • Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl.
  • Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.

Recipe Contributed By:

Pinki Rana

New Delhi


Time Taken: 15 to 20 minutes
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