Thai Style Veg Soup

“A Thai style soup made of Broccoli,  Bell Peppers, Mushrooms, Lemon Grass and Coconut Milk.”–Amarendra Mulye


For Stock :

  • 4 cups water
  • 2 green chillies
  • 1 small onion
  • 1 Lemon grass stalk
  • 1 inch Ginger

For Soup

  • 2 Cups Mix vegetables (I used Mushrooms, Broccoli, Baby Corn, Carrot, Boiled Green Peas and Bell Peppers)
  • 4 tbsp all purpose flour (Maida) or Corn flour
  • 1/2 cup water
  • 2 cups Coconut Milk
  • Salt to taste


1. Take all the ingredients for stock in a vessel

2. Boil it for minimum 30-40 minutes

3. Remove all the ingredients from the vessel

4. Now only green stock remains in the vessel

5. Add Carrots and baby corns and allow it to cook for 2-3  minutes

6. Now add remaining vegetables

7. Make paste of Maida and water

8. Pour paste in the stock

10. Add salt to taste

11. Allow it to cook for further 5 minutes

12. Stir continuously, so that no lumps are formed

13. At the end add coconut milk to the soup

14. Further boil it for 2-3 minutes

15. Serve hot

Contributed by:

Amarendra Mulye


Category: Soup

Time: 60 minutes

Serves: 4

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