- 1cup sooji,
- 1cup sugar,
- freshly grated coconut,
- 3/4cup ghee,
1.Heat ghee in a pan and fry sooji on a flame until golden color. Remove from fire and set aside.
2.Heat ghee in another pan and fry cashews,grated coconut.
3.Mix fried sooji, cahews,coconut and elachi.
4.Now mix ghee in that and make round balls and serv
Recipe Contributed By:
Time Taken: 5 minutes